Est. 2013 · Guildford NSW

OurStory

From the vibrant streets of West Africa to the heart of Sydney's west — sharing authentic flavours, heritage, and warm hospitality with the Guildford community.

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STORY

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Sierra LeoneWest AfricaJollof RiceSuyaEst. 2013Guildford NSWJoseph Koroma130+ ReviewsAuthentic RecipesFamily TraditionCultural BridgeBroadsheet Feature Sierra LeoneWest AfricaJollof RiceSuyaEst. 2013Guildford NSWJoseph Koroma130+ ReviewsAuthentic RecipesFamily TraditionCultural BridgeBroadsheet Feature

Photo: Jiwon Kim · Joseph Koroma

The Founder

From Sierra Leone
With Pride

Joseph Koroma, founder of El-Shaddai African Cuisine, hails from Sierra Leone — a vibrant country of more than seven million people on the west coast of Africa.

Since founding El-Shaddai in Guildford, he has dedicated himself to sharing the bold, authentic flavours and rich culinary heritage of West Africa with the Sydney community.

"Some people are cleaners, some are musicians, some are athletes. What I can do is just this. Everyone is important. It is an ecosystem."— Joseph Koroma, Founder

This vision remains at the heart of El-Shaddai today — a proud celebration of West African tradition, excellence, and warm hospitality served in the heart of Guildford.

Read the Full Feature on Broadsheet

Est. 2013

The Origin

The Fire That
Started It All

El-Shaddai African Cuisine was founded with a simple yet powerful vision: to bring the bold, smoky, and unforgettable flavours of West Africa directly to Guildford, NSW.

Since opening our doors, we have become a beloved destination for authentic African dining. Our signature dishes — perfectly spiced Suya, rich Jollof Rice, hearty stews and traditional sides — have quickly earned us 130+ Google reviews and a loyal local following.

Today, El-Shaddai is more than a restaurant. It is a cultural bridge. Every plate carries the heritage, passion, and warm hospitality of our African roots, served with pride in the heart of Guildford.

130+

⭐ Google Reviews

2013

Year Founded

Dishes on Menu

What Drives Us

What We Stand For

🌶

Authentic West African Flavours

We never compromise on the secret spice blends and traditional recipes passed down through generations. Every dish is made the right way — not the easy way.

🌍

Pan-African Traditions

From Nigerian Jollof and Suya to Ghanaian and Senegalese specialties — we celebrate the rich, extraordinary diversity of West African culinary culture.

🤝

Community & Hospitality

Every meal is prepared with love and served with the same warm welcome you would receive in any African home. Our community is our family.

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Experience the Tradition

Whether you are booking a table, planning a family celebration, or arranging catering for your next event — we are here to serve you with authenticity and warmth.

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